I still had an abundance of lavender hanging out in my flowerbeds. Since the weather is still just to gorgeous for working inside all day long I have decided to make a wreath (or two) out of them. I added a small wooden tree for some interest.
As I drove down the side road the other day I noticed all those -wild- apple trees just loaded with small apples, some of them are crab apples I believe. This is where the idea came from to turn some of those apples into a wreath and use them to decorate around the entrance to our house. Maybe you’ll go for a walk or a drive this weekend also? They are free and who does not like free? ;-). After they don’t look so good anymore I’ll take them off the wire and they’ll end up in the compost!
All you need is a strong wire (you decide how large the wreath will be) and some pliers. It will take you 10 minutes max! Bend one end of the wire into a loop and with the other side you start “threading” the apples by poking through the sides of each apple and coming out the opposite side. Keep going until the wreath is almost full; join the two ends of the wire and bend into a second loop with the pliers, voila! As always if you have a question about this; please ask.
My garden is full of beautiful Sedum and as I am kind of on “call” today on the farm and have to stay put, I started this project outside on the porch on this gorgeous day! It did not take much time to finish at all; maybe 1/2 hour! All you need is:
- Some Sedum (3-4 big heads)
- Wire (that won’t rust)
You start by making a loop with your wire and join the ends. (You decide how big or how small your wreath will be). Next you snip 2-3 handfuls of small Sedum florets Tie your twine securely onto the wire and start wrapping 2-3 florets stems at the time. Wrap tightly. Keep going until you are all around the whole wire ring! Knot the string tightly and snip it off. Now place your wreath in a dish with some water and enjoy it for a while…..
Ups…and some twine…
Find a nice plate, add some water and place your wreath in it… and maybe a candle or something else?
As always; if anything is unclear or you have a question just drop me a line….
My mom always made this herb butter, and it is what we put on our steaks. We did not have steak sauces and such when I grew up (guess that tells you something about my age, ouch)…
My own family loves it also so when I make it, I make a large amount; after all it is a bit of work. ;-). There is literally hundreds of different recipes out there but here is mine:
- 4 pounds of salted butter, cut up and softened
- a bunch of chives, (about 1 1/2″ in diameter)
- a bunch of parsley, (see above)
- 5-6 sprigs of fresh Rosemary, taken off stems and chopped finely
- about 10 leaves of sage, chopped finely
- a bunch of oregano, taken off stems and chopped finely
- a bunch of thyme (see above)
- 2 whole garlic bulbs, peeled and minced (w.garlicpress)
- about 1 tbsp. of fresh ground pepper
- 1 tsp. of turmeric
- some paprika
You noticed I did not always give exact amounts. If you don’t like one or the other herb; leave them out. Chop all the herbs and add all the other ingredients and mix well with the butter. If possible in a food processor as this is the least messy method.
You can now either make “Rosettes” like I did. I like them because this way I can take the amount out of the freezer that I want. I put them onto a parchment paper lined baking tray and freeze them. Once frozen I take them off and put in a large Tupperware container and place back into the freezer. You could also form a few logs, about 1 1/2″ in diameter, and wrap into parchment paper. This way you can just cut off what you need. You can also put portions in smaller Tupperware containers to freeze as well. This butter is excellent to use like you would use a store bought garlic butter!
(You don’t need to make 4 pounds like I did, i just prefer to make it in bulk. It is also something you can bring to a BBQ party as a Host/Hostess gift etc).
If you have a question please ask!
Should you happen to have some old windows around, like the ones in my pictures, great. If not, you can still do this on any window (or mirror) in the house also! We are -temporary decoupaging-!
This is what you’ll need:
- Some fancy paper napkins of your choice
- small brush for water (makes ripping the napkin easier)
- larger brush (like your baking brush for the “decoupage”-part)
- egg white (straight from the egg, not whipped)
Cut out your flowers, bunnies or whatever floats your boat. Or like me, I like it a bit more rustic, follow along with a small brush and some water where you want to rip the napkin. This way you can just ‘pull’ away with some pointy scissors on a flat surface (hope that makes sense)? It’s just this way you can control easier where you rip the napkin.
Next you toss the 2 back layers of the napkin as you will just use the top layer only.
Now you place the top layer on the backside of your decorative window (or front, doesn’t matter as long as it does not get wet from rain etc.) and “glue” with the egg-white-soaked brush. Start in the middle and gently work your way out. You now can place your project on its spot. It will dry nicely and odorless! If you are tired of it and want to use a different napkin for Thanksgiving or Christmas for example; soak it with a sponge for a minute or two and wash your windows and start over. If you have questions just ask.
I came across this yummy waffles recipe the other day and I want to share it with you. It says it is for 4 people but I find that very generous (even if you have teenagers)! The left- overs, if you have any, are easy to freeze and handy to put into a toaster later on for a quick breakfast or to use in a dessert! I like them with some fruit or (and) whipped cream! (Almost) anything with whipped cream is good, right?
Here we go:
2 cups all purpose flour
2 tsp baking powder
1/2 tsp sea salt
2 tbsp sugar
4 large eggs, separated
2 cups milk
1/2 tsp. vanilla or the rind, finely grated, of one lemon
4 tbsp. unsalted butter, melted
- In a bowl, sift together flour, baking powder, salt and sugar. In a second bowl, whisk egg yolks, milk, vanilla (or lemon zest) and butter. Form a well in the dry mixture: pour in the liquid mixture. With a wooden spoon, fold together until dry ingredients are just moist.
- In a small bowl , whisk egg whites until soft peaks form. Gently fold whites into batter until batter is slightly lumpy and a little runny. Pour into waffle iron (which you brushed with a little oil) and bake until golden. Serve warm.